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From brisket sandwiches to bánh mì, crawfish to fried chicken, and tacos to tamales—Houston’s culinary landscape takes diners on a global adventure. Take your time exploring this flavorful journey.
Brittany Conerly
On the left: Chef Chris Williams harvesting mustard flowers; on the right: a delicious assortment featuring oxtail and grits, along with chili biscuits at Lucille’s situated in Houston’s Museum District.
The Fusion of Cultures: Spice & Flavor Profiles
The influx of refugees during the Vietnam War led to significant cultural shifts along the Gulf Coast during the 1970s. By following decades—especially into the ’80s and ’90s—immigrants from various Asian nations such as China, India, Korea, and Malaysia settled predominantly in Bellaire within Houston. This fusion gave rise to “Asiatown,” where culinary traditions effectively merge across different cultures.
This vibrant mix inspired my exploration into Viet-Cajun flavors as I headed straight for Bellaire’s famed eateries. I commenced my culinary adventure at Crawfish & Noodles , renowned for igniting this culinary genre within our region. My dish—a satisfying bowl loaded with crawfish drenched in fragrant garlic butter sauce—was accompanied by classic sides like boiled potatoes and corn on cob for an authentic touch. Another must-visit is Crawfish & Beignets; they excel at serving up sweet Thai-style crawfish infused with citrus notes alongside fluffy beignets sprinkled generously with powdered sugar complemented by condensed milk drizzle...
